Spruced-up Zatarain's Jambalaya Recipe

Recipesfull introduces to you: Jambalaya Recipes. (Spruced-up Zatarain's Jambalaya Recipe). Spruced-up Zatarain's® jambalaya.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Spruced-up Zatarain's Jambalaya Recipe

Ingredients

1 tablespoon olive oil

or as needed

38 ounces andouille sausage

sliced

1 onion

chopped

2 ½ cups water

2 (8 ounce) packages jambalaya mix (such as Zatarain's®)

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

drained

Soup, Stew and Chili

Directions

Step 1

Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned 7 to 10 minutes.

Step 2

Pour water jambalaya mix and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil reduce heat to low cover the pot and simmer until the water is mostly absorbed and the rice is tender about 25 minutes.

Nutritional Information

Spruced-up Zatarain's Jambalaya Recipe

Servings Per Recipe:6

Calories: 860.5

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 65.4g 21%

Dietary Fiber: 1.8g 7%

Sugars: 0.8g

Fat: 53.3g 82%

Saturated Fat: 17.6g 88%

Cholesterol: 102.9mg 34%

Vitamin A Iu: 313.6IU 6%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.4mg 22%

Vitamin C: 4.3mg 7%

Folate: 11.2mcg 3%

Calcium: 37.8mg 4%

Iron: 1.5mg 8%

Magnesium: 31mg 11%

Potassium: 395.1mg 11%

Sodium: 2802mg 112%

Thiamin: 0.7mg 66%

Calories From Fat: 479.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.