Cauliflower Soup drizzled with White Truffle Oil Recipe

Recipesfull introduces to you: Popular Recipes. (Cauliflower Soup drizzled with White Truffle Oil Recipe). I love cauliflower, but wanted to make something different and decided to make soup! This is a great Paleo recipe and Italian recipe to enjoy. I may add red pepper flakes next time to give it a little extra kick but the white truffle oil did make cauliflower soup really amazing. I use my emulsifier to blend right in my pan. I don't like to dirty another appliance if I don't have to. This is much easier to clean then a blender! Just remember to remove from heat and set emulsifier in the pan and set to the on position! White truffle oil is available at Italian markets, many specialty foods stores, and select supermarkets.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Cauliflower Soup drizzled with White Truffle Oil Recipe

Ingredients

2 tablespoons unsalted butter

1 cup finely chopped onion

5 cups cauliflower florets

2 cloves garlic

chopped

6 cups low-sodium chicken broth

1 teaspoon sea salt

¾ teaspoon ground black pepper

1 teaspoon white truffle oil

Soup, Stew and Chili

Directions

Step 1

Melt butter in a large cast-iron pot over medium heat. Cook and stir onion in hot butter until tender about 7 minutes. Add cauliflower and garlic; cook stirring until garlic is fragrant and cauliflower starts to soften 5 minutes. Pour chicken broth salt and pepper into cauliflower mixture; cover pot and simmer until cauliflower is tender about 25 minutes.

Step 2

Pour cauliflower mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to pot and bring to a simmer. Ladle soup into bowls and drizzle with truffle oil.

Nutritional Information

Cauliflower Soup drizzled with White Truffle Oil Recipe

Servings Per Recipe:4

Calories: 142.1

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 12.3g 4%

Dietary Fiber: 3.9g 16%

Sugars: 5.9g

Fat: 7.7g 12%

Saturated Fat: 4.5g 22%

Cholesterol: 21.3mg 7%

Vitamin A Iu: 195.8IU 4%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.3mg 22%

Vitamin C: 61.5mg 103%

Folate: 79.1mcg 20%

Calcium: 43mg 4%

Iron: 6mg 33%

Magnesium: 30.9mg 11%

Potassium: 453.4mg 13%

Sodium: 649.4mg 26%

Thiamin: 0.1mg 9%

Calories From Fat: 69.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.