Steff's Shepherd Pie Recipe

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Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Steff's Shepherd Pie Recipe

Ingredients

1 pound ground beef

1 (14.5 ounce) can green beans

drained

1 (10.5 ounce) can cream of mushroom soup

½ onion

diced

1 cup shredded Cheddar cheese

2 cups mashed potatoes

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Cook and stir ground beef in a skillet over medium-high heat until beef is browned about 10 minutes. Drain fat. Mix in green beans cream of mushroom soup and onion.

Step 3

Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.

Step 4

Bake in the preheated oven until the pie is hot and the mashed potatoes are golden brown about 30 minutes.

Nutritional Information

Steff's Shepherd Pie Recipe

Servings Per Recipe:6

Calories: 346.2

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 19.7g 6%

Dietary Fiber: 2.8g 11%

Sugars: 2.8g

Fat: 19.9g 31%

Saturated Fat: 9.2g 46%

Cholesterol: 71.4mg 24%

Vitamin A Iu: 496.4IU 10%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.3mg 21%

Vitamin C: 7.9mg 13%

Folate: 38.8mcg 10%

Calcium: 215.7mg 22%

Iron: 2.8mg 15%

Magnesium: 41mg 15%

Potassium: 505.9mg 14%

Sodium: 895.9mg 36%

Thiamin: 0.1mg 11%

Calories From Fat: 179

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.