Grilled Gingered Salmon Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Additional: 12hrs

Total: 12hrs30 mins

Servings: 8

Yield: 8 servings

Grilled Gingered Salmon Recipe

Ingredients

1 cup soy sauce

1 cup muscovado (dark brown) sugar

1 (5 inch) piece of fresh ginger root

peeled and minced

¼ cup olive oil

2 cloves garlic

smashed

1 (3 pound) whole salmon fillet with skin

1 untreated cedar plank

Main Dish

Directions

Step 1

Whisk together the soy sauce muscovado sugar minced ginger olive oil and garlic in a bowl and pour into a resealable plastic zipper bag. Add the salmon fillet coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator overnight or up to 2 days.

Step 2

About 1/2 hour before grilling soak cedar plank in water.

Step 3

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 4

Remove the salmon from the marinade and shake off excess. Discard the remaining marinade. Place the salmon skin side down onto the cedar plank.

Step 5

Grill with the grill cover closed until the salmon is opaque but still juicy about 20 minutes. Carefully remove the salmon from the plank in one piece leaving the skin on the plank.

Nutritional Information

Grilled Gingered Salmon Recipe

Servings Per Recipe:8

Calories: 384.5

% Daily Value *

Protein: 31.1g 62%

Carbohydrates: 11.7g 4%

Dietary Fiber: 0.3g 1%

Sugars: 9g

Fat: 23g 35%

Saturated Fat: 4.2g 21%

Cholesterol: 82.6mg 28%

Vitamin A Iu: 65.6IU 1%

Niacin Equivalents: 17.2mg 132%

Vitamin B6: 0.9mg 57%

Vitamin C: 5.3mg 9%

Folate: 49.5mcg 12%

Calcium: 30.1mg 3%

Iron: 1.7mg 9%

Magnesium: 54.8mg 20%

Potassium: 590.6mg 17%

Sodium: 1884.6mg 75%

Thiamin: 0.5mg 46%

Calories From Fat: 206.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.