Stir-Fry Pork with Ginger Recipe

Recipesfull introduces to you: Pork Recipes. (Stir-Fry Pork with Ginger Recipe). A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Stir-Fry Pork with Ginger Recipe

Ingredients

2 tablespoons vegetable oil

½ inch piece fresh ginger root

thinly sliced

¼ pound thinly sliced lean pork

1 teaspoon soy sauce

½ teaspoon dark soy sauce

½ teaspoon salt

⅓ teaspoon sugar

1 teaspoon sesame oil

1 green onion

chopped

1 tablespoon Chinese rice wine

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Dinner

Directions

Step 1

Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant then add pork soy sauce dark soy sauce salt and sugar. Cook stirring occasionally for 10 minutes.

Step 2

Stir in the sesame oil green onion and rice wine. Simmer until the pork is tender.

Nutritional Information

Stir-Fry Pork with Ginger Recipe

Servings Per Recipe:2

Calories: 321.7

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1g

Fat: 29.7g 46%

Saturated Fat: 7.2g 36%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 79.3IU 2%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.8mg 3%

Folate: 7.2mcg 2%

Calcium: 23.6mg 2%

Iron: 0.7mg 4%

Magnesium: 13.4mg 5%

Potassium: 196.6mg 6%

Sodium: 837.6mg 34%

Thiamin: 0.4mg 38%

Calories From Fat: 267.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.