Very Veggie and Beef Chili Recipe

Break ground beef into small pieces into a large pot over medium heat; cook and stir until beginning to brown 3 to 5 minutes. Add onion green bell pepper yellow bell pepper and carrot to ground beef; cook and stir until the vegetables begin to soften 5 to 7 minutes. Stir zucchini and yellow squash into the beef mixture; continue cooking until the beef is completely browned 3 to 5 minutes more. Drain excess liquid from the pot and return to medium heat.

Stir crushed tomatoes kidney beans black beans diced tomatoes corn and garlic into the beef mixture; bring to a boil. Season mixture with chili powder brown sugar paprika oregano cayenne pepper cumin salt and black pepper.

Reduce heat to low place a cover on the pot and cook chili at a simmer for 30 minutes.