Strawberry Napoleons Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Napoleons Recipe). This delicious, attractive, and (most importantly) super-easy puff pastry recipe can easily be made low-fat by using fat-free whipped topping and skim milk. This recipe should be enjoyed the same day for best results. Enjoy!

Brief

Prep 25 mins

Cook: 15 mins

Additional: 20 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Strawberry Napoleons Recipe

Ingredients

1 (3.5 ounce) package instant vanilla pudding and pie filling

1 cup cold 2% milk

1 ½ cups non-dairy whipped topping

thawed

½ (17.25 ounce) package frozen puff pastry

thawed

1 pint fresh strawberries

thinly sliced

¼ cup confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Combine pudding mix and cold milk; fold in whipped topping. Refrigerate until ready to use.

Step 2

Unfold pastry on a cool lightly floured surface. Cut into 3 strips along fold marks then cut each strip into four equal pieces. Place 2 inches apart on a baking sheet.

Step 3

Bake for 15 minutes in the preheated oven or until golden brown. Remove from baking sheet and cool.

Step 4

Split pastries into 2 layers setting the 8 best looking tops aside. Spread 8 bottom layers with dollops of the pudding mixture. Top each with a layer of strawberries a small amount of pudding and another pastry layer. (A small amount of the pudding mix on top of the berries will help keep the layers together.) Spread with remaining pudding mixture and strawberries and top with remaining pastry layers (the best looking ones). Sprinkle with confectioner's sugar.

Nutritional Information

Strawberry Napoleons Recipe

Servings Per Recipe:8

Calories: 300.9

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 37g 12%

Dietary Fiber: 1.4g 5%

Sugars: 20.1g

Fat: 15.9g 24%

Saturated Fat: 6.4g 32%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 83.4IU 2%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 26.3mg 44%

Folate: 35.8mcg 9%

Calcium: 48.2mg 5%

Iron: 1mg 6%

Magnesium: 14.4mg 5%

Potassium: 136.5mg 4%

Sodium: 268.2mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 142.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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