Strawberry Poke Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Poke Cake Recipe). Fresh or frozen strawberries and sweetened whipped cream take your box cake mix to another level. Once chilled, cut into servings and top each piece with sweetened whipped cream. Garnish with strawberry slices, if desired. Store leftovers in the refrigerator.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 25 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 9x13-inch cake

Strawberry Poke Cake Recipe

Ingredients

1 (15.25 ounce) package white cake mix (such as Pillsbury®)

3 ounces white cake mix extender

1 ¼ cups water

4 egg whites

⅓ cup vegetable oil

1 (10 ounce) jar strawberry preserves

1 ½ cups sliced fresh strawberries

pureed

1 tablespoon confectioners' sugar

1 teaspoon lemon juice

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan.

Step 2

Blend cake mix plus extender water egg whites and oil together in a bowl using an electric mixer until just moistened. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean 32 to 26 minutes.

Step 4

Meanwhile combine strawberry preserves and pureed strawberries in a medium bowl. Stir in confectioners' sugar and lemon juice. Refrigerate until ready to use.

Step 5

Transfer cake to a cooling rack and let cool to room temperature at least 25 minutes.

Step 6

Poke holes into the cake about 1 inch apart using the handle of a wooden spoon. Slowly spread the strawberry sauce over the cake letting it fill the holes. Refrigerate until completely chilled.

Nutritional Information

Strawberry Poke Cake Recipe

Servings Per Recipe:12

Calories: 310.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 51.3g 17%

Dietary Fiber: 0.8g 3%

Sugars: 39.4g

Fat: 10.8g 17%

Saturated Fat: 1.7g 8%

Vitamin A Iu: 3.4IU

Niacin Equivalents: 1.2mg 9%

Vitamin C: 12.5mg 21%

Folate: 44.7mcg 11%

Calcium: 87.6mg 9%

Iron: 0.7mg 4%

Magnesium: 8.9mg 3%

Potassium: 101.1mg 3%

Sodium: 305.5mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 97.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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