Strawberry Refrigerator Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Refrigerator Cake Recipe). Delicious cool summer dessert. Just as good in the winter. Allow it to chill at least 4 hours before serving.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 4hrs30 mins

Total: 5hrs20 mins

Servings: 12

Yield: 1 9x13-inch pan

Strawberry Refrigerator Cake Recipe

Ingredients

1 box strawberry cake mix

1 ⅓ cups water

3 eggs

⅓ cup vegetable oil

2 (10 ounce) packages frozen strawberries

1 (3.5 ounce) package instant vanilla pudding mix

1 cup milk

2 cups frozen whipped topping

thawed

1 pint fresh strawberries

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Prepare cake mix as directed on package. Pour batter into prepared pan and bake until a tester inserted in the center comes out clean about 30 minutes. Allow cake to cool on wire rack.

Step 3

Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.

Step 4

To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Arrange strawberries on top of cake if desired.

Step 5

Refrigerate cake for at least 4 hours before serving.

Nutritional Information

Strawberry Refrigerator Cake Recipe

Servings Per Recipe:12

Calories: 372.5

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 60.7g 20%

Dietary Fiber: 1.5g 6%

Sugars: 42.7g

Fat: 13.9g 21%

Saturated Fat: 5.8g 29%

Cholesterol: 42.5mg 14%

Vitamin A Iu: 124.8IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 37.2mg 62%

Folate: 44.2mcg 11%

Calcium: 101.5mg 10%

Iron: 1.3mg 8%

Magnesium: 11.3mg 4%

Potassium: 160.4mg 5%

Sodium: 414.4mg 17%

Calories From Fat: 125

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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