No Roll Pie Crust II Recipe

Recipesfull introduces to you: Popular Recipes. (No Roll Pie Crust II Recipe). I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

Brief

Prep 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 8

Yield: 1 - 9 inch pie cust

No Roll Pie Crust II Recipe

Ingredients

1 ½ cups all-purpose flour

1 teaspoon white sugar

½ teaspoon salt

½ cup canola oil

2 tablespoons milk

Dessert

Directions

Step 1

In a 9 inch pie plate sift flour sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork then press into the bottom and sides of pie plate.

Step 2

To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes or until golden brown.

Nutritional Information

No Roll Pie Crust II Recipe

Servings Per Recipe:8

Calories: 213

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 18.6g 6%

Dietary Fiber: 0.6g 3%

Sugars: 0.8g

Fat: 14.3g 22%

Saturated Fat: 1.1g 6%

Cholesterol: 0.3mg

Vitamin A Iu: 7.2IU

Niacin Equivalents: 1.9mg 15%

Folate: 43.1mcg 11%

Calcium: 8.1mg 1%

Iron: 1.1mg 6%

Magnesium: 5.6mg 2%

Potassium: 30.8mg 1%

Sodium: 147.4mg 6%

Thiamin: 0.2mg 19%

Calories From Fat: 128.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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