Caramel Pancake Syrup Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Caramel Pancake Syrup Recipe). The best syrup to put on pancakes, French toast or crepes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 16

Yield: 2 cups

Caramel Pancake Syrup Recipe

Ingredients

1 cup light corn syrup

1 cup heavy whipping cream

1 cup brown sugar

One-Ingredient Sorbet

Dessert

Directions

Step 1

Combine light corn syrup heavy cream and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through about 5 minutes.

Nutritional Information

Caramel Pancake Syrup Recipe

Servings Per Recipe:16

Calories: 161.6

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 29.6g 10%

Sugars: 18.8g

Fat: 5.5g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 218.7IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.7mcg

Calcium: 23.7mg 2%

Iron: 0.1mg 1%

Magnesium: 2.5mg 1%

Potassium: 29.6mg 1%

Sodium: 22.2mg 1%

Calories From Fat: 49.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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