Stuffed Endive Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Endive Recipe). These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. They look pretty too. If you are taking them to a party, the egg-salad may be made the night before and refrigerated along with washed and dried endive leaves wrapped in paper towels.

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 6

Yield: 6 servings

Stuffed Endive Recipe

Ingredients

6 hard-cooked eggs

peeled

1 teaspoon Dijon mustard

¼ cup mayonnaise

½ teaspoon salt

½ teaspoon chopped fresh dill

10 pimento-stuffed green olives

chopped

1 head Belgian endive separated into leaves

Appetizer and Snack

Directions

Step 1

In a medium bowl mash eggs with a fork. Mix in the mustard mayonnaise salt and dill. Set aside.

Step 2

Select the largest endive leaves and fill with egg salad. Place on a platter in a fan shape. Sprinkle the olives among the leaves. Cover and refrigerate until serving.

Nutritional Information

Stuffed Endive Recipe

Servings Per Recipe:6

Calories: 165.6

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 4g 1%

Dietary Fiber: 2.7g 11%

Sugars: 0.9g

Fat: 13.5g 21%

Saturated Fat: 2.9g 14%

Cholesterol: 215.5mg 72%

Vitamin A Iu: 2217.5IU 44%

Niacin Equivalents: 1.7mg 14%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.4mg 11%

Folate: 144.2mcg 36%

Calcium: 73.9mg 7%

Iron: 1.4mg 8%

Magnesium: 19.3mg 7%

Potassium: 337.6mg 10%

Sodium: 485.3mg 19%

Thiamin: 0.1mg 10%

Calories From Fat: 121.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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