Warm Crab Dip I Recipe

Recipesfull introduces to you: Popular Recipes. (Warm Crab Dip I Recipe). This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold.

Brief

Prep 2 mins

Cook: 15 mins

Total: 17 mins

Servings: 32

Yield: 4 cups

Warm Crab Dip I Recipe

Ingredients

3 (8 ounce) packages cream cheese

softened

¾ cup mayonnaise

¼ cup white wine

2 (6 ounce) cans crab meat

drained

1 teaspoon prepared mustard

1 pinch seasoning salt

1 dash garlic powder

1 pinch onion powder

1 dash Worcestershire sauce

Appetizer and Snack

Directions

Step 1

In a double boiler melt cream cheese with mayonnaise. Stir in white wine. Mix in crab meat mustard seasoning salt garlic powder onion powder and Worcestershire sauce. Heat until entire mixture in warm stirring occasionally. Thin the mixture with more white wine if you would like your dip's consistency to be thinner.

Nutritional Information

Warm Crab Dip I Recipe

Servings Per Recipe:32

Calories: 122.6

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 0.8g

Sugars: 0.1g

Fat: 11.5g 18%

Saturated Fat: 5.3g 26%

Cholesterol: 34.4mg 12%

Vitamin A Iu: 299.5IU 6%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 7.6mcg 2%

Calcium: 28.2mg 3%

Iron: 0.4mg 2%

Magnesium: 5.7mg 2%

Potassium: 67.2mg 2%

Sodium: 133.8mg 5%

Calories From Fat: 103.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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