Sue's Minestrone Recipe

Recipesfull introduces to you: Popular Recipes. (Sue's Minestrone Recipe). This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping.

Brief

Cook: 40 mins

Total: 40 mins

Servings: 8

Yield: 8 8servings

Sue's Minestrone Recipe

Ingredients

1 pound ground beef

8 slices turkey bacon

1 (10.5 ounce) can beef broth

1 (11.5 ounce) can condensed bean with bacon soup

3 ¾ cups water

1 (8 ounce) can tomato sauce

1 tablespoon dried basil

1 tablespoon dried oregano

1 (10 ounce) package frozen mixed vegetables

1 (8 ounce) package egg noodles

Soup, Stew and Chili

Directions

Step 1

In a large pot over high heat combine the meat bacon consomme soup water tomato sauce basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes.

Step 2

Add the vegetables and simmer for another 20 to 30 minutes. Add the egg noodles and simmer uncovered for another 10 minutes.

Nutritional Information

Sue's Minestrone Recipe

Servings Per Recipe:8

Calories: 435.7

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 34.7g 11%

Dietary Fiber: 5.1g 20%

Sugars: 2.1g

Fat: 23.2g 36%

Saturated Fat: 8.3g 41%

Cholesterol: 98.2mg 33%

Vitamin A Iu: 2082.7IU 42%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.3mg 18%

Vitamin C: 6.3mg 11%

Folate: 87.8mcg 22%

Calcium: 61mg 6%

Iron: 4.2mg 24%

Magnesium: 48.3mg 17%

Potassium: 472.7mg 13%

Sodium: 965.5mg 39%

Thiamin: 0.4mg 38%

Calories From Fat: 209.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.