Sugar Cookies with Honey Recipe

Sift together flour baking soda and salt in a bowl. Set aside.

Beat butter in a bowl using an electric mixer until creamy. Add sugar and continue beating. Pour in egg honey and lemon juice; mix well. Add flour mixture and mix dough until blended.

Wrap dough in wax paper and chill in the refrigerator 8 hours to overnight.

When ready to bake preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Roll dough on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters of your choice. Place cookies 1 inch apart on the prepared baking sheets.

Bake in the preheated oven until golden brown 8 to 10 minutes.