Oat and Chocolate Chip Bar Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Oat and Chocolate Chip Bar Cookies Recipe). These simple chocolate chip bar cookies will have your home smelling heavenly and your stomach growling. Use walnuts or pecans for an extra protein crunch if desired, but I love this recipe just the way it is.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 24

Yield: 24 cookies

Oat and Chocolate Chip Bar Cookies Recipe

Ingredients

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup softened butter

¾ cup white sugar

¾ cup brown sugar

¼ cup milk

2 eggs

2 teaspoons vanilla extract

2 cups semisweet chocolate chips

2 cups rolled oats

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan.

Step 2

Mix flour baking soda and salt together in a small bowl.

Step 3

Cream butter white sugar and brown sugar together in a large bowl with an electric mixer. Add milk eggs and vanilla extract. Stir in flour mixture; fold in chocolate chips and oats. Spread into the prepared baking pan.

Step 4

Bake in the preheated oven until top is golden brown about 30 minutes.

Nutritional Information

Oat and Chocolate Chip Bar Cookies Recipe

Servings Per Recipe:24

Calories: 267

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 36.2g 12%

Dietary Fiber: 1.9g 8%

Sugars: 18.6g

Fat: 12.9g 20%

Saturated Fat: 7.6g 38%

Cholesterol: 36mg 12%

Vitamin A Iu: 261.5IU 5%

Niacin Equivalents: 1.9mg 15%

Folate: 35mcg 9%

Calcium: 21.7mg 2%

Iron: 1.6mg 9%

Magnesium: 30.3mg 11%

Potassium: 110.6mg 3%

Sodium: 165.8mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 116.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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