Sukiyaki Recipe

Recipesfull introduces to you: Japanese Recipes. (Sukiyaki Recipe). Serve this simple Japanese dish over thin Japanese noodles or rice, if desired.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Sukiyaki Recipe

Ingredients

1 tablespoon vegetable oil

1 ½ pounds beef sirloin strips

⅔ cup soy sauce

2 teaspoons monosodium glutamate (MSG)

⅓ cup chicken broth

⅓ cup white sugar

3 small onions

sliced

2 cups chopped celery

1 (14 ounce) can bamboo shoots

drained and chopped

4 green onions

sliced

1 (4.5 ounce) can mushrooms

drained

1 (8 ounce) can water chestnuts

drained

1 teaspoon cornstarch

World Cuisine

Directions

Step 1

Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil then stir in soy sauce MSG broth and sugar. Mix in onion and celery and cook until tender. Stir in bamboo shoots green onions mushrooms and water chestnuts. Reduce heat to medium stir in cornstarch and simmer until sauce is thickened.

Nutritional Information

Sukiyaki Recipe

Servings Per Recipe:6

Calories: 311.1

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 27g 9%

Dietary Fiber: 3.9g 15%

Sugars: 16.4g

Fat: 12.3g 19%

Saturated Fat: 4.2g 21%

Cholesterol: 60.7mg 20%

Vitamin A Iu: 147.6IU 3%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.6mg 35%

Vitamin C: 6.8mg 11%

Folate: 35.6mcg 9%

Calcium: 49.9mg 5%

Iron: 3.7mg 21%

Magnesium: 48.7mg 17%

Potassium: 612.8mg 17%

Sodium: 1991.7mg 80%

Thiamin: 0.1mg 14%

Calories From Fat: 110.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.