Honey Milk Tea - Hong Kong Style Recipe

Recipesfull introduces to you: Chinese Recipes. (Honey Milk Tea - Hong Kong Style Recipe). I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea.

Brief

Prep 5 mins

Additional: 10 mins

Total: 15 mins

Servings: 1

Yield: 1 drink

Honey Milk Tea - Hong Kong Style Recipe

Ingredients

2 orange pekoe tea bags

1 cup boiling water

5 ice cubes

4 teaspoons sweetened condensed milk

3 teaspoons honey

Szechuan Beef

World Cuisine

Directions

Step 1

Steep the tea bags in hot water until the color turns dark red about 3 to 5 minutes. Discard the tea bags and let the tea cool.

Step 2

Combine the ice cubes sweetened condensed milk and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm the ice may melt; add more ice if desired.) A strong flavorful milk tea is ready for you to enjoy.

Nutritional Information

Honey Milk Tea - Hong Kong Style Recipe

Servings Per Recipe:1

Calories: 150.6

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 32.4g 11%

Sugars: 32.4g

Fat: 2.2g 3%

Saturated Fat: 1.4g 7%

Cholesterol: 8.7mg 3%

Vitamin A Iu: 68.7IU 1%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.8mg 1%

Folate: 3.3mcg 1%

Calcium: 84.6mg 9%

Iron: 0.1mg 1%

Magnesium: 10.5mg 4%

Potassium: 160.5mg 5%

Sodium: 43.8mg 2%

Calories From Fat: 20.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.