Summer Peach, Basil and Cheddar Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Summer Peach, Basil and Cheddar Muffins Recipe). Nothing says summer like a ripe, juicy peach and fresh fragrant basil. I love pairing fruits with cheese, and these were inspired by apple cheddar muffins my mom used to make. These savory sidekicks have just a hint of sweetness and make the perfect addition to your summer brunch table!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 12

Yield: 1 dozen muffins

Summer Peach, Basil and Cheddar Muffins Recipe

Ingredients

4 fresh peaches

cut into 1/2-inch pieces

4 teaspoons finely minced fresh basil

1 tablespoon brown sugar

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)

½ cup butter

room temperature

7 tablespoons brown sugar

2 eggs

room temperature

¼ cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Mix peaches basil and 1 tablespoon brown sugar in a bowl; let sit until sugar dissolves about 15 minutes.

Step 3

Sift flour baking powder baking soda and salt together in a large bowl. Mix 1 cup Cheddar cheese into flour mixture.

Step 4

Beat butter and 7 tablespoons brown sugar in a bowl with an electric mixer until smooth and creamy. Add eggs one at a time until just combined; gently fold in peaches. Mix flour mixture a little at time into peach mixture until batter is just combined.

Step 5

Spoon batter into the prepared muffin cups. Sprinkle 1/4 cup Cheddar cheese over batter.

Step 6

Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean about 25 minutes.

Nutritional Information

Summer Peach, Basil and Cheddar Muffins Recipe

Servings Per Recipe:12

Calories: 225.3

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 23.4g 8%

Dietary Fiber: 0.4g 2%

Sugars: 10.9g

Fat: 12.4g 19%

Saturated Fat: 7.2g 36%

Cholesterol: 63.8mg 21%

Vitamin A Iu: 459.4IU 9%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 14mg 23%

Folate: 33.1mcg 8%

Calcium: 137.8mg 14%

Iron: 1mg 6%

Magnesium: 6.7mg 2%

Potassium: 54mg 2%

Sodium: 355.3mg 14%

Thiamin: 0.1mg 14%

Calories From Fat: 111.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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