Sun Dried Tomato Pesto (no nuts) Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Sun Dried Tomato Pesto (no nuts) Recipe). This is my version of red pesto. It's really good with pasta or spread on a crusty bread.

Brief

Prep 10 mins

Additional: 10 mins

Total: 20 mins

Servings: 8

Yield: 1 cup

Sun Dried Tomato Pesto (no nuts) Recipe

Ingredients

1 cup sun-dried tomatoes

½ cup fresh basil

2 tablespoons shredded Parmesan cheese

1 tablespoon minced garlic

1 teaspoon salt

¾ cup olive oil

Mushroom Cream Sauce With Shallots

Side Dish

Directions

Step 1

Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften about 10 minutes. Drain.

Step 2

Blend tomatoes basil Parmesan cheese garlic and salt in a blender until mixed. Slowly add olive oil about 1/4 cup at a time; blend until smooth.

Nutritional Information

Sun Dried Tomato Pesto (no nuts) Recipe

Servings Per Recipe:8

Calories: 204

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.9g 4%

Sugars: 2.6g

Fat: 20.8g 32%

Saturated Fat: 3g 15%

Cholesterol: 1.1mg

Vitamin A Iu: 203.2IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 3.4mg 6%

Folate: 6.5mcg 2%

Calcium: 28.2mg 3%

Iron: 0.8mg 5%

Magnesium: 15.5mg 6%

Potassium: 245.1mg 7%

Sodium: 451.9mg 18%

Calories From Fat: 187.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.