Sweet Corn on The Cob Without the Cob Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Corn on The Cob Without the Cob Recipe). I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 3

Yield: 3 servings

Sweet Corn on The Cob Without the Cob Recipe

Ingredients

1 (15.25 ounce) can whole kernel corn

drained

1 teaspoon white sugar

1 tablespoon salted butter

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Stir corn butter and sugar together in a saucepan over low heat; cook and stir until simmering about 5 minutes. Season with salt and black pepper to taste.

Nutritional Information

Sweet Corn on The Cob Without the Cob Recipe

Servings Per Recipe:3

Calories: 154.6

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 28.2g 9%

Dietary Fiber: 2.7g 11%

Sugars: 5.7g

Fat: 5.2g 8%

Saturated Fat: 2.7g 13%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 182.3IU 4%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 1mg 2%

Folate: 61.3mcg 15%

Calcium: 8.3mg 1%

Iron: 1mg 6%

Magnesium: 21.4mg 8%

Potassium: 193.3mg 5%

Sodium: 451.4mg 18%

Calories From Fat: 46.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.