Basil and Parsley Asparagus Recipe

Recipesfull introduces to you: Popular Recipes. (Basil and Parsley Asparagus Recipe). Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Basil and Parsley Asparagus Recipe

Ingredients

1 pound asparagus

ends trimmed

1 teaspoon McCormick® Parsley Flakes

½ teaspoon McCormick® Basil Leaves

⅛ teaspoon McCormick® Black Pepper

Ground

3 tablespoons butter

melted

1 tablespoon grated Parmesan cheese

or more to taste

Side Dish

Directions

Step 1

Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.

Step 2

Stir parsley basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.

Nutritional Information

Basil and Parsley Asparagus Recipe

Servings Per Recipe:4

Calories: 105.3

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 4.6g 2%

Dietary Fiber: 2.4g 10%

Sugars: 2.1g

Fat: 9.1g 14%

Saturated Fat: 5.7g 29%

Cholesterol: 24mg 8%

Vitamin A Iu: 1156.6IU 23%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.5mg 11%

Folate: 59.7mcg 15%

Calcium: 48.4mg 5%

Iron: 2.6mg 15%

Magnesium: 17mg 6%

Potassium: 242.7mg 7%

Sodium: 83.3mg 3%

Thiamin: 0.2mg 16%

Calories From Fat: 82.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.