Sweet Honey Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Sweet Honey Cornbread Recipe). Fluffy and delicious cornbread that goes great with any dish!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 1 9x13-inch cornbread

Sweet Honey Cornbread Recipe

Ingredients

1 (15.25 ounce) can sweet corn

drained

1 cup cornbread mix (such as Jiffy®)

1 cup pancake mix with buttermilk

½ cup evaporated milk

½ cup white sugar

⅓ cup vegetable oil

2 tablespoons unsalted butter

softened

1 tablespoon honey

½ teaspoon salt

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Combine corn cornbread mix pancake mix evaporated milk sugar oil butter honey and salt in a large bowl; whisk together. Pour into the prepared baking pan.

Step 3

Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean about 30 minutes.

Nutritional Information

Sweet Honey Cornbread Recipe

Servings Per Recipe:12

Calories: 235.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 33.7g 11%

Dietary Fiber: 0.7g 3%

Sugars: 13.1g

Fat: 10.4g 16%

Saturated Fat: 2.9g 15%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 120.6IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.5mg 1%

Folate: 34.1mcg 9%

Calcium: 107.2mg 11%

Iron: 0.9mg 5%

Magnesium: 7.9mg 3%

Potassium: 99.7mg 3%

Sodium: 560.9mg 22%

Calories From Fat: 93.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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