Pineapple-Peach Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple-Peach Jam Recipe). I stumbled on this when I had an excess of pineapple and peaches. The resulting jam tasted a lot like duck sauce when warm, and it makes an excellent condiment to savory meals and accompanies chicken nicely. Cold, it's also a delicious jam. Creates about 8 to 10 half-pint jars, depending on the size of your peaches and pineapple.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 64

Yield: 4 pints

Pineapple-Peach Jam Recipe

Ingredients

8 overripe peaches

peeled and halved

1 ripe pineapple

peeled and cut into 1-inch pieces

2 lemons

juiced

7 tablespoons regular pectin

4 cups white sugar

Side Dish

Directions

Step 1

Immerse 8 to 10 half-pint jars in simmering water until sauce is ready. Wash lids and rings in warm soapy water. Set aside.

Step 2

Combine peaches and pineapple in a large pot. Cook and stir over medium heat until fruit juices are released 6 to 10 minutes. Add lemon juice stirring continuously. Add sugar and stir. Add pectin; cook and stir until slightly thickened about 2 minutes.

Step 3

Pack jam into hot sterilized jars filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings finger-tight.

Step 4

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil cover and process for 10 minutes.

Nutritional Information

Pineapple-Peach Jam Recipe

Servings Per Recipe:64

Calories: 55.8

% Daily Value *

Protein: 0.1g

Carbohydrates: 14.6g 5%

Dietary Fiber: 0.3g 1%

Sugars: 14g

Vitamin A Iu: 5.6IU

Niacin Equivalents: 0.1mg

Vitamin C: 11.4mg 19%

Folate: 1.6mcg

Calcium: 4.6mg 1%

Iron: 0.1mg

Magnesium: 1.6mg 1%

Potassium: 17.2mg 1%

Sodium: 0.7mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.