Tangy Rosemary Chicken Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Tangy Rosemary Chicken Recipe). An easy and tangy chicken recipe that uses ingredients found in your cupboard. Serve with egg noodles or rice.

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Tangy Rosemary Chicken Recipe

Ingredients

2 pounds bone-in chicken breast halves

1 large onion

sliced

⅔ cup ketchup

⅓ cup vinegar

¼ cup butter

1 clove garlic

minced

1 teaspoon dried rosemary

1 teaspoon salt

or to taste

½ teaspoon dry mustard

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place chicken breasts in a 9x13 inch baking dish. Put several slices of onion on top.

Step 3

In a medium saucepan over medium heat stir in ketchup vinegar butter garlic rosemary salt and mustard. Bring to a boil then pour sauce over chicken.

Step 4

Bake in a preheated oven for 30 minutes. Turn chicken breasts over and continue baking until done about 20 to 30 minutes.

Nutritional Information

Tangy Rosemary Chicken Recipe

Servings Per Recipe:4

Calories: 459.6

% Daily Value *

Protein: 46.7g 94%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.9g 4%

Sugars: 10.7g

Fat: 23.7g 36%

Saturated Fat: 10.7g 53%

Cholesterol: 158.3mg 53%

Vitamin A Iu: 878.7IU 18%

Niacin Equivalents: 28.8mg 222%

Vitamin B6: 1mg 61%

Vitamin C: 9.2mg 15%

Folate: 18.5mcg 5%

Calcium: 46.6mg 5%

Iron: 2mg 11%

Magnesium: 53.5mg 19%

Potassium: 589.3mg 17%

Sodium: 1218.5mg 49%

Thiamin: 0.2mg 16%

Calories From Fat: 213.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.