Taralli Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Taralli Recipe). Ciao! This is an old recipe, hence the enormous measurements. Makes enough for a huge Italian family! You can half the recipe; leave yeast and eggs the same. They are excellent with wine or coffee, and make good teething biscuits if you leave out the fennel seeds.

Brief

Servings: 96

Yield: 8 dozen

Taralli Recipe

Ingredients

1 (.25 ounce) package active dry yeast

1 ½ cups water

¼ cup margarine

1 ½ tablespoons white sugar

1 tablespoon salt

1 egg

5 pounds all-purpose flour

divided

½ cup fennel seed

¼ cup water

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

In a small bowl dissolve yeast in water. Let stand for 5 minutes.

Step 2

In a large bowl combine butter or margarine sugar salt and egg. Add yeast mixture and 1/2 of the flour and mix until smooth. Stir in the remaining flour and the seeds. Mix in additional water as needed to make a stiff dough.

Step 3

Turn dough out onto a lightly floured surface. Knead well. Place dough in a lightly oiled bowl and turn once to coat surface. Cover with a damp cloth and place in a warm spot to rise for about 1 1/2 hours.

Step 4

Roll dough into short ropes about 1/2 inch thick. Join ends to form donut shape. Set aside to rise for a few minutes.

Step 5

Preheat oven to 350 degrees F (175 degrees C).

Step 6

Fill a large saucepan half full of water; bring to a boil. Drop taralli into water and boil for 1 minute. Remove from water letting both sides dry on a sheet of waxed paper.

Step 7

Bake at 350 degrees F (175 degrees C) on a lightly greased cookie sheet turning a few times during baking until medium brown and crisp.

Nutritional Information

Taralli Recipe

Servings Per Recipe:96

Calories: 93.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 18.5g 6%

Dietary Fiber: 0.8g 3%

Sugars: 0.3g

Fat: 0.8g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 1.9mg 1%

Vitamin A Iu: 23.9IU 1%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.1mg

Folate: 45.2mcg 11%

Calcium: 9.8mg 1%

Iron: 1.2mg 7%

Magnesium: 7.2mg 3%

Potassium: 35.8mg 1%

Sodium: 79.8mg 3%

Thiamin: 0.2mg 19%

Calories From Fat: 7.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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