Trinidad Sweetbread Recipe

Recipesfull introduces to you: Popular Recipes. (Trinidad Sweetbread Recipe). A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.

Brief

Servings: 12

Yield: 12 servings

Trinidad Sweetbread Recipe

Ingredients

½ pound butter

softened

4 ½ cups white sugar

4 eggs

beaten

1 cup evaporated milk

2 teaspoons almond extract

9 cups all-purpose flour

9 tablespoons baking powder

1 teaspoon ground cinnamon

6 cups shredded coconut

1 cup chopped dried mixed fruit

1 cup raisins

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.

Step 2

Blend together the butter sugar eggs evaporated milk and almond extract.

Step 3

Sift together the flour baking powder and cinnamon. Add to wet ingredients and stir.

Step 4

Add coconut coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.

Step 5

Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.

Nutritional Information

Trinidad Sweetbread Recipe

Servings Per Recipe:12

Calories: 1063.4

% Daily Value *

Protein: 15.2g 31%

Carbohydrates: 188.8g 61%

Dietary Fiber: 6.8g 27%

Sugars: 98.2g

Fat: 30g 46%

Saturated Fat: 21.1g 106%

Cholesterol: 108.8mg 36%

Vitamin A Iu: 918.8IU 18%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.2mg 2%

Folate: 183.9mcg 46%

Calcium: 708.1mg 71%

Iron: 7mg 39%

Magnesium: 58.7mg 21%

Potassium: 522.1mg 15%

Sodium: 1362.7mg 55%

Thiamin: 0.8mg 79%

Calories From Fat: 270

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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