Tarragon Champagne Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Tarragon Champagne Sauce Recipe). This sophisticated and delicious sauce is perfect paired with fish of any sort, especially baked or poached salmon.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Tarragon Champagne Sauce Recipe

Ingredients

1 ½ tablespoons capers

1 ⅓ cups Champagne

9 tablespoons cold butter

cubed

2 tablespoons chopped fresh tarragon

½ lemon

juiced

salt to taste

Southwestern Egg Rolls

Side Dish

Directions

Step 1

Heat a large saucepan over medium heat and cook capers for 30 seconds. Pour in Champagne and cook until it is reduced by half about 3 minutes. Whisk in butter 1 cube at a time until melted. Continue whisking remaining cubes of butter reserving one. Add the last cube of butter tarragon leaves lemon juice and salt. Whisk until smooth.

Nutritional Information

Tarragon Champagne Sauce Recipe

Servings Per Recipe:8

Calories: 151.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.3g

Fat: 13g 20%

Saturated Fat: 8.2g 41%

Cholesterol: 34.3mg 11%

Vitamin A Iu: 412.9IU 8%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 5.5mg 9%

Folate: 1.8mcg

Calcium: 14.7mg 2%

Iron: 0.2mg 1%

Magnesium: 7.1mg 3%

Potassium: 62.8mg 2%

Sodium: 161.6mg 7%

Calories From Fat: 117.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.