Thanksgiving Yams Recipe

Recipesfull introduces to you: Popular Recipes. (Thanksgiving Yams Recipe). Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 12

Yield: 6 cups

Thanksgiving Yams Recipe

Ingredients

2 (29 ounce) cans sweet potatoes

2 tablespoons butter

1 tablespoon lemon juice

½ (16 ounce) package gingersnap cookies

1 (16 ounce) package miniature marshmallows

Side Dish

Directions

Step 1

In a medium saucepan over medium heat mix the sweet potatoes butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally cook until thick about 15 minutes.

Step 2

Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes or until marshmallows have melted. Serve warm.

Nutritional Information

Thanksgiving Yams Recipe

Servings Per Recipe:12

Calories: 343.8

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 72.5g 23%

Dietary Fiber: 2.7g 11%

Sugars: 34.9g

Fat: 5.4g 8%

Saturated Fat: 2.1g 10%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 10863.1IU 217%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.3mg 16%

Vitamin C: 36.3mg 61%

Folate: 37.4mcg 9%

Calcium: 36mg 4%

Iron: 2mg 11%

Magnesium: 30.6mg 11%

Potassium: 440.3mg 12%

Sodium: 184.2mg 7%

Thiamin: 0.1mg 5%

Calories From Fat: 48.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.