Tempeh Breakfast Sausage Patties Recipe

Combine tempeh tamari garlic sage paprika black pepper and red pepper flakes in a saucepan. Simmer stirring tempeh frequently until completely reduced about 7 minutes.

Stir flour into tempeh mixture. Let cool in the saucepan until safe to handle about 15 minutes. Shape into 2-inch patties.

Heat a skillet over medium heat and grease with olive oil. Pan-fry the patties until well-browned about 3 minutes per side. Drain on paper towels.