Teriyaki Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Teriyaki Salmon Recipe). Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Teriyaki Salmon Recipe

Ingredients

¼ cup sesame oil

¼ cup lemon juice

¼ cup soy sauce

2 tablespoons brown sugar

or more to taste

1 tablespoon sesame seeds

1 teaspoon ground mustard

1 teaspoon ground ginger

¼ teaspoon garlic powder

4 (6 ounce) salmon steaks

Salmon and Shrimp Cakes

Dinner

Directions

Step 1

Mix sesame oil lemon juice soy sauce brown sugar sesame seeds ground mustard ginger and garlic powder in a small saucepan over low heat. Bring to a simmer stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.

Step 2

Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag seal and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.

Step 3

Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade turn and broil until fish is opaque and flakes easily about 5 more minutes. Brush again with marinade.

Nutritional Information

Teriyaki Salmon Recipe

Servings Per Recipe:4

Calories: 410.8

% Daily Value *

Protein: 33.6g 67%

Carbohydrates: 10.3g 3%

Dietary Fiber: 0.6g 2%

Sugars: 7.3g

Fat: 25.8g 40%

Saturated Fat: 4.6g 23%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 262.4IU 5%

Niacin Equivalents: 16.5mg 127%

Vitamin B6: 0.8mg 50%

Vitamin C: 9.1mg 15%

Folate: 25mcg 6%

Calcium: 49.7mg 5%

Iron: 1.3mg 7%

Magnesium: 61.8mg 22%

Potassium: 683.7mg 19%

Sodium: 972.6mg 39%

Thiamin: 0.2mg 16%

Calories From Fat: 232.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.