Teriyaki Venison Recipe

Recipesfull introduces to you: Popular Recipes. (Teriyaki Venison Recipe). My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 4hrs

Total: 4hrs30 mins

Servings: 4

Yield: 4 servings

Teriyaki Venison Recipe

Ingredients

1 pound venison steaks

cubed

⅓ cup teriyaki sauce

1 tablespoon minced garlic

1 cup all-purpose flour

2 tablespoons Creole seasoning

½ cup vegetable oil

Meat and Poultry

Directions

Step 1

Place the venison in a large bowl. Cover with the teriyaki sauce and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.

Step 2

Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.

Step 3

Heat the oil in a skillet over medium heat. Cook the venison 15 minutes or until browned.

Nutritional Information

Teriyaki Venison Recipe

Servings Per Recipe:4

Calories: 511.3

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 30g 10%

Dietary Fiber: 1.3g 5%

Sugars: 3.5g

Fat: 30.4g 47%

Saturated Fat: 5.3g 27%

Cholesterol: 85.7mg 29%

Vitamin A Iu: 0.2IU

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.7mg 1%

Folate: 63mcg 16%

Calcium: 19mg 2%

Iron: 5.3mg 30%

Magnesium: 41.7mg 15%

Potassium: 396mg 11%

Sodium: 1675.5mg 67%

Thiamin: 0.3mg 26%

Calories From Fat: 273.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.