Buffalo Turkey Meatballs Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Buffalo Turkey Meatballs Recipe). A delicious and healthy alternative to regular meatballs. Simple ingredients combine for big taste.

Brief

Prep 10 mins

Additional: 45 mins

Total: 55 mins

Servings: 6

Yield: 12 large meatballs

Buffalo Turkey Meatballs Recipe

Ingredients

1 pound ground buffalo meat

1 pound ground turkey

¼ large sweet onion (such as Vidalia®)

chopped

2 cloves garlic

chopped

2 teaspoons chopped fresh parsley

2 teaspoons sea salt

1 teaspoon Worcestershire sauce

Meat and Poultry

Directions

Step 1

Preheat oven to 225 degrees F (110 degrees C).

Step 2

Mix buffalo turkey onion garlic parsley sea salt and Worcestershire sauce together in a bowl; form into 12 large meatballs. Place meatballs in a glass casserole dish.

Step 3

Bake in the preheated oven for 30 minutes. Increase oven temperature to 300 degrees F (150 degrees C) and continue baking until meatballs are cooked through about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Buffalo Turkey Meatballs Recipe

Servings Per Recipe:6

Calories: 177.6

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 1.1g

Dietary Fiber: 0.1g 1%

Sugars: 0.4g

Fat: 6.5g 10%

Saturated Fat: 1.7g 9%

Cholesterol: 84.5mg 28%

Vitamin A Iu: 36.1IU 1%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.5mg 28%

Vitamin C: 1.5mg 2%

Folate: 10mcg 3%

Calcium: 25.8mg 3%

Iron: 9.1mg 51%

Magnesium: 39.1mg 14%

Potassium: 323mg 9%

Sodium: 665.6mg 27%

Calories From Fat: 58.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.