My Special Shrimp Scampi Florentine Recipe

Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto garlic and tomatoes and simmer until the tomatoes start to soften about 2 minutes. Season with red pepper flakes and black pepper to taste.

Stir the shrimp into the sauce and cook just until they turn pink 3 to 5 minutes. Add the spinach and stir until wilted about 1 minute.