Turkey-Beef Meatloaf Recipe

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Brief

Prep 15 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr20 mins

Servings: 6

Yield: 1 meatloaf

Turkey-Beef Meatloaf Recipe

Ingredients

cooking spray

¾ pound ground turkey

¾ pound lean ground beef

1 small onion

chopped

1 cup milk

1 cup seasoned bread crumbs

1 large egg

1 teaspoon dried rosemary

½ teaspoon salt

¼ teaspoon ground black pepper

⅓ cup ketchup

2 tablespoons brown sugar

2 tablespoons prepared yellow mustard

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.

Step 2

Combine ground turkey ground beef onion milk bread crumbs egg rosemary salt and pepper in a mixing bowl. Press into the prepared pan.

Step 3

Combine ketchup brown sugar and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C) about 1 hour. It's best to let rest for at least 5 minutes before serving.

Nutritional Information

Turkey-Beef Meatloaf Recipe

Servings Per Recipe:6

Calories: 340.7

% Daily Value *

Protein: 28g 56%

Carbohydrates: 25g 8%

Dietary Fiber: 1.5g 6%

Sugars: 11.1g

Fat: 14.2g 22%

Saturated Fat: 4.9g 24%

Cholesterol: 115.7mg 39%

Vitamin A Iu: 290.3IU 6%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.4mg 24%

Vitamin C: 3.7mg 6%

Folate: 41.4mcg 10%

Calcium: 118mg 12%

Iron: 3.2mg 18%

Magnesium: 41.1mg 15%

Potassium: 449.1mg 13%

Sodium: 849.3mg 34%

Thiamin: 0.1mg 12%

Calories From Fat: 127.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.