Sesame Sake Pork Medallions Recipe

Combine sake cooking wine sugar sesame oil and cornstarch. Stir to dissolve cornstarch; set aside.

Cut pork into 1/2-inch slices; season with salt and pepper to taste. Press half the sesame seeds onto one side of each medallion. Melt butter in 12-inch saute pan. Cook pork seed side down over medium-high heat until lightly browned about 8 minutes. While cooking press remaining sesame seeds onto tops of medallions. Turn over and continue to cook 4-6 minutes. Increase heat to high add sauce and cook 2 minutes or until sauce bubbles and thickens slightly. Serve pork medallions drizzled with sake sauce. Sprinkle with any remaining sesame seeds and green onion.