Glazed Country Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Glazed Country Ribs Recipe). This is a good recipe for sweet, tender country style ribs.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 8hrs

Total: 9hrs

Servings: 6

Yield: 6 servings

Glazed Country Ribs Recipe

Ingredients

¾ cup pineapple juice

½ cup vegetable oil

½ cup white wine

¼ cup packed brown sugar

1 tablespoon Worcestershire sauce

6 cloves garlic

minced

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried rosemary

3 pounds country style pork ribs

Tips

Directions

Step 1

In a medium bowl whisk together pineapple juice vegetable oil white wine brown sugar Worcestershire sauce garlic salt ground black pepper and rosemary.

Step 2

Place ribs in a large shallow dish and pierce several times with a fork. Pour 1/2 the marinade over ribs reserving remainder. Cover and marinate in the refrigerator 8 hours or overnight turning once.

Step 3

Preheat an outdoor grill for medium indirect heat and lightly oil grate.

Step 4

Place ribs on the prepared grill. Cook 10 minutes per side basting frequently with remaining marinade. Continue cooking 20 minutes or to desired doneness turning occasionally.

Nutritional Information

Glazed Country Ribs Recipe

Servings Per Recipe:6

Calories: 654.2

% Daily Value *

Protein: 44.2g 89%

Carbohydrates: 12.4g 4%

Dietary Fiber: 0.3g 1%

Sugars: 9.5g

Fat: 45.1g 69%

Saturated Fat: 12.4g 62%

Cholesterol: 167.8mg 56%

Vitamin A Iu: 28.9IU 1%

Niacin Equivalents: 14.8mg 114%

Vitamin B6: 1.3mg 82%

Vitamin C: 4.6mg 8%

Folate: 6.8mcg 2%

Calcium: 73.2mg 7%

Iron: 2.5mg 14%

Magnesium: 56.4mg 20%

Potassium: 831.4mg 23%

Sodium: 562.3mg 23%

Thiamin: 1.6mg 163%

Calories From Fat: 405.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.