Shrimp Artichoke Dip Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Artichoke Dip Recipe). People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 32

Yield: 4 cups

Shrimp Artichoke Dip Recipe

Ingredients

1 cup shredded Cheddar cheese

1 cup grated Parmesan cheese

1 (14 ounce) can artichoke hearts

drained

½ cup chopped green onions

½ teaspoon garlic salt

½ cup mayonnaise

1 cup cooked and peeled shrimp

paprika

for garnish

Ginger's Shrimp and Grits

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium baking dish mix together Cheddar cheese Parmesan cheese artichoke hearts green onions garlic salt mayonnaise and shrimp. Sprinkle with paprika.

Step 3

Bake in the preheated oven 20 minutes or until bubbly and lightly browned.

Nutritional Information

Shrimp Artichoke Dip Recipe

Servings Per Recipe:32

Calories: 59.1

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 1.2g

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 4.7g 7%

Saturated Fat: 1.6g 8%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 124.4IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1.4mg 2%

Folate: 2.1mcg 1%

Calcium: 57.5mg 6%

Iron: 0.2mg 1%

Magnesium: 2.4mg 1%

Potassium: 22.7mg 1%

Sodium: 165.2mg 7%

Calories From Fat: 42.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.