Thai Red Curry Hot Wings Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Red Curry Hot Wings Recipe). A flavorful change from regular hot wings by using Thai flavors. You can adjust the amount of heat in these bold and spicy wings to suit your taste.

Brief

Prep 5 mins

Cook: 1hr10 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Thai Red Curry Hot Wings Recipe

Ingredients

3 pounds chicken wings

cut apart at joints

wing tips discarded

2 tablespoons cornstarch

1 ¾ cups Swanson® Chicken Stock

3 tablespoons red curry paste (such as Thai Kitchen®)

1 tablespoon sriracha hot chile sauce

or to taste

1 tablespoon brown sugar

1 teaspoon fish sauce

¼ teaspoon garlic powder

¼ cup chopped cilantro

Tips

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil.

Step 2

Place the wings on a baking rack and set on prepared baking sheet. Bake until wing pieces are crispy and golden brown 60 to 70 minutes.

Step 3

Whisk cornstarch and Swanson® Chicken Stock together in a bowl until smooth. Pour sauce mixture into a saucepan and bring to a simmer; add red curry paste sriracha brown sugar fish sauce and garlic powder. Whisk until smooth; bring to a boil. Reduce heat and simmer until sauce reaches your desired thickness about 10 minutes.

Step 4

Toss wings in sauce garnish with cilantro and serve immediately.

Nutritional Information

Thai Red Curry Hot Wings Recipe

Servings Per Recipe:6

Calories: 196.6

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.2g 1%

Sugars: 3.1g

Fat: 11g 17%

Saturated Fat: 3.1g 15%

Cholesterol: 47.6mg 16%

Vitamin A Iu: 302.3IU 6%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 16%

Vitamin C: 0.8mg 1%

Folate: 3.3mcg 1%

Calcium: 12.1mg 1%

Iron: 0.9mg 5%

Magnesium: 13mg 5%

Potassium: 120.9mg 3%

Sodium: 507.6mg 20%

Calories From Fat: 99.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.