Thai Shrimp and Sugar Snap Peas Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Shrimp and Sugar Snap Peas Recipe). Sweet sugar snap peas and shrimp cooked with coconut milk, garlic, ginger, and some heat! Serve over cooked rice noodles.

Brief

Prep 20 mins

Cook: 9 mins

Total: 29 mins

Servings: 4

Yield: 4 servings

Thai Shrimp and Sugar Snap Peas Recipe

Ingredients

1 tablespoon vegetable oil

4 cloves garlic

minced

2 teaspoons red pepper flakes

1 (1 inch) piece ginger

grated

1 pound fresh sugar snap peas

2 tablespoons water

1 tablespoon cornstarch

1 pound frozen uncooked shrimp

1 (15 ounce) can coconut milk

2 plum tomatoes

diced

6 leaves Thai basil

thinly sliced

World Cuisine

Directions

Step 1

Combine vegetable oil garlic red pepper flakes and ginger in a large skillet over medium heat; cook and stir until fragrant about 1 minute. Add sugar snap peas; cook until bright green 1 to 2 minutes.

Step 2

Stir water and cornstarch together in a small bowl until smooth; pour into the skillet. Add shrimp coconut milk and tomatoes. Increase heat to medium-high; cook until coconut milk is simmering and shrimp are light pink and firm about 7 minutes. Sprinkle Thai basil on top.

Nutritional Information

Thai Shrimp and Sugar Snap Peas Recipe

Servings Per Recipe:4

Calories: 405.4

% Daily Value *

Protein: 24.1g 48%

Carbohydrates: 17.7g 6%

Dietary Fiber: 4.8g 19%

Sugars: 1g

Fat: 27.4g 42%

Saturated Fat: 20.9g 105%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 1389.3IU 28%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 15%

Vitamin C: 21.5mg 36%

Folate: 25mcg 6%

Calcium: 120.9mg 12%

Iron: 7.5mg 42%

Magnesium: 86.6mg 31%

Potassium: 518.7mg 15%

Sodium: 215.2mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 246.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.