Instant Pot Ribs Recipe

Recipesfull introduces to you: Beef Recipes. (Instant Pot Ribs Recipe). Instant Pot® ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 15 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Instant Pot Ribs Recipe

Ingredients

2 cups apple juice

¼ cup apple cider vinegar

2 tablespoons liquid smoke

2 bay leaves

or more to taste

2 racks baby back pork ribs

Tatertot Casserole

Dinner

Directions

Step 1

Combine juice vinegar and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.

Step 2

Add a trivet to the pot and place ribs on top trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions about 15 minutes. Unlock and remove the lid.

Nutritional Information

Instant Pot Ribs Recipe

Servings Per Recipe:8

Calories: 336.1

% Daily Value *

Protein: 18.1g 36%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.1g

Sugars: 6.8g

Fat: 25.4g 39%

Saturated Fat: 8.7g 43%

Cholesterol: 87.8mg 29%

Vitamin A Iu: 9.6IU

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 16%

Vitamin C: 0.8mg 1%

Folate: 2.3mcg 1%

Calcium: 38.6mg 4%

Iron: 1.3mg 7%

Magnesium: 17.9mg 6%

Potassium: 313.7mg 9%

Sodium: 77.4mg 3%

Thiamin: 0.3mg 33%

Calories From Fat: 229

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.