Shrimp and Smoked Sausage Jambalaya Recipe

Recipesfull introduces to you: Seafood Recipes. (Shrimp and Smoked Sausage Jambalaya Recipe). In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Shrimp and Smoked Sausage Jambalaya Recipe

Ingredients

1 tablespoon olive oil

1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage

cut in 1/2\ bias-cut slices

2 cups chopped yellow onion

1 cup chopped celery

1 cup chopped red bell pepper

2 tablespoons minced garlic

1 jalapeno pepper

seeded and minced

2 cups uncooked jasmine rice

3 cups unsalted chicken stock

1 (14.5 ounce) can diced tomatoes

drained

1 ½ teaspoons kosher salt

½ teaspoon cayenne pepper

1 pound large shrimp

peeled and deveined

½ cup thinly sliced scallions

plus more for garnish

2 tablespoons fresh lemon juice

How to Make Coquilles Saint-Jacques

Dinner

Directions

Step 1

Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes stirring occasionally until lightly browned. Add onion celery bell pepper garlic and jalapeno. Cook 5-6 minutes stirring frequently until vegetables are softened. Add rice and cook stirring constantly 30 seconds.

Step 2

Add stock tomatoes salt and cayenne pepper. Bring to a boil; cover reduce heat to medium-low and simmer until rice is just tender 10 minutes. Add shrimp cover and cook until shrimp turn pink about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.

Nutritional Information

Shrimp and Smoked Sausage Jambalaya Recipe

Servings Per Recipe:8

Calories: 413.8

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 49.6g 16%

Dietary Fiber: 3.3g 13%

Sugars: 5.4g

Fat: 14.5g 22%

Saturated Fat: 4.3g 22%

Cholesterol: 114mg 38%

Vitamin A Iu: 1317.9IU 26%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 14%

Vitamin C: 37.4mg 62%

Folate: 29mcg 7%

Calcium: 59.5mg 6%

Iron: 3.2mg 18%

Magnesium: 25.5mg 9%

Potassium: 318.3mg 9%

Sodium: 979.4mg 39%

Thiamin: 0.1mg 6%

Calories From Fat: 130.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.