Buffalo Chicken Chili Recipe

Recipesfull introduces to you: Chicken Recipes. (Buffalo Chicken Chili Recipe). I won a blind taste test chili cookoff with this chili against nine traditional beef chilis! Garnish with shredded Tex-Mex cheese, crushed corn chips, and sour cream.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 10

Yield: 10 servings

Buffalo Chicken Chili Recipe

Ingredients

1 tablespoon extra-virgin olive oil

2 tablespoons butter

2 pounds ground chicken breast

1 large carrot

peeled and finely chopped

1 large onion

chopped

3 stalks celery

finely chopped

5 cloves garlic

chopped

5 tablespoons chili powder

2 tablespoons ground cumin

1 tablespoon ground paprika

salt and pepper to taste

½ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)

or to taste

2 (15 ounce) cans tomato sauce

1 (15 ounce) can crushed tomatoes

1 (15 ounce) can white kidney or cannellini beans

drained

1 (19 ounce) can red kidney beans

drained

Dinner

Directions

Step 1

Heat olive oil and butter in a large pot over medium-high heat. Place chicken in the pot. Cook and stir 7 to 10 minutes until chicken is no longer pink. Stir in the carrot onion celery garlic chili powder cumin paprika and salt and pepper and cook and stir until the onion is translucent and the vegetables are beginning to soften 3 to 4 more minutes.

Step 2

Stir in the hot sauce tomato sauce crushed tomatoes and white and red kidney beans. Bring to a boil and simmer over medium-low heat about 1 hour until the vegetables are tender and the flavors have blended.

Nutritional Information

Buffalo Chicken Chili Recipe

Servings Per Recipe:10

Calories: 301.4

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 30g 10%

Dietary Fiber: 9.3g 37%

Sugars: 4.9g

Fat: 8.6g 13%

Saturated Fat: 2.6g 13%

Cholesterol: 61.4mg 21%

Vitamin A Iu: 3485.7IU 70%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.8mg 48%

Vitamin C: 15.3mg 26%

Folate: 30.7mcg 8%

Calcium: 101.9mg 10%

Iron: 5mg 28%

Magnesium: 57.3mg 21%

Potassium: 767.1mg 22%

Sodium: 1152.4mg 46%

Thiamin: 0.2mg 24%

Calories From Fat: 77.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.