The Best White Chocolate Almond Bark Recipe

Recipesfull introduces to you: Popular Recipes. (The Best White Chocolate Almond Bark Recipe). Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.

Brief

Prep 5 mins

Cook: 12 mins

Additional: 1hr

Total: 1hr17 mins

Servings: 24

Yield: 24 pieces

The Best White Chocolate Almond Bark Recipe

Ingredients

1 ¼ cups whole almonds

3 cups white chocolate melting wafers

3 tablespoons butter

1 teaspoon almond extract

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Roast almonds on 1 baking sheet in the preheated oven stirring occasionally until toasted about 10 minutes.

Step 3

Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.

Step 4

Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened about 1 hour. Break into small pieces by hand.

Nutritional Information

The Best White Chocolate Almond Bark Recipe

Servings Per Recipe:24

Calories: 170.5

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 14g 5%

Dietary Fiber: 0.9g 4%

Sugars: 12.9g

Fat: 12g 19%

Saturated Fat: 5.3g 27%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 51.5IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 3.7mcg 1%

Calcium: 61.1mg 6%

Iron: 0.4mg 2%

Magnesium: 22.9mg 8%

Potassium: 115mg 3%

Sodium: 29.4mg 1%

Calories From Fat: 108.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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