Recipesfull introduces to you: Popular Recipes. (Pink Champagne Sorbet Recipe). A refreshing sorbet that is easier to make than ice cream.
1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 ⅓ cups boiling water
¾ cup light corn syrup
6 fluid ounces champagne
2 egg whites
slightly beaten
Dessert
Directions
Dissolve gelatin in boiling water in a bowl. Beat corn syrup champagne and egg whites into gelatin mixture; pour into a 9x13-inch pan. Freeze until firm about 2 hours.
Spoon 1/2 of the mixture into a food processor or blender; cover and process on high speed until smooth but not melted about 30 seconds. Pour mixture into a 9x5-inch loaf pan. Process remaining mixture and pour over mixture in loaf pan. Cover and freeze until firm 6 hours to overnight.
Nutritional Information
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