Recipesfull introduces to you: Popular Recipes. (Pink Champagne Sorbet Recipe). A refreshing sorbet that is easier to make than ice cream.
1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 ⅓ cups boiling water
¾ cup light corn syrup
6 fluid ounces champagne
2 egg whites
slightly beaten
Dessert
Directions
Dissolve gelatin in boiling water in a bowl. Beat corn syrup champagne and egg whites into gelatin mixture; pour into a 9x13-inch pan. Freeze until firm about 2 hours.
Spoon 1/2 of the mixture into a food processor or blender; cover and process on high speed until smooth but not melted about 30 seconds. Pour mixture into a 9x5-inch loaf pan. Process remaining mixture and pour over mixture in loaf pan. Cover and freeze until firm 6 hours to overnight.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Ginger Lime Tart
Easter Lamb Pound Cake
Easy Chocolate Cheesecake Peanut Butter Pie
Halfway Cookies
Sugar Cookies III
White Chip Chocolate Cookies
Fortune Cookies II
Creamy White Layers
Mississippi Mud Brownies
Strawberry Rhubarb Pie
Rich Black and White Brownies
Easy Rugalech
Rhubarb Almond Bars
Quick Pecan Pie Bars
Chocolate Decadence Cake III
Lemonade Pie V
Kitchen Sink Christmas Cookies
Sea Salt Chocolate Fudge Frosting
Flaky and Tasty Pastry
Green Cake
Blueberry Crisp I
Glenn's Rhubarb Crumble
Easy Popsicle Floats
Super Moist Raspberry Lemon Cake
Apple Crisp II
Pumpkin Cannoli
Bread Pudding II
Easy Homemade Pie Crust