Thick N' Tangy Mayo Recipe

Recipesfull introduces to you: Popular Recipes. (Thick N' Tangy Mayo Recipe). Other recipes on this site for mayo just were not thick-n'-tangy enough. This recipe must use only egg yolks for maximum thickness. For those who want no waste, take those egg whites and cook yourself some eggs. I also don't recommend using a blender. I tried and got mayo on my face.

Brief

Prep 15 mins

Total: 15 mins

Servings: 20

Yield: 20 servings

Thick N' Tangy Mayo Recipe

Ingredients

4 egg yolks

2 tablespoons distilled white vinegar

2 teaspoons lemon juice

2 teaspoons white sugar

½ teaspoon dry mustard

¼ teaspoon salt

2 cups vegetable oil

Side Dish

Directions

Step 1

Beat egg yolks vinegar lemon juice sugar mustard and salt together in a chilled bowl with an electric mixer. Increase mixer speed to high and slowly pour oil into egg mixture beating until mayonnaise is thick and creamy. Transfer mayonnaise to a jar and refrigerate until flavors blend at least 1 hour.

Nutritional Information

Thick N' Tangy Mayo Recipe

Servings Per Recipe:20

Calories: 205.4

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 0.6g

Sugars: 0.4g

Fat: 22.7g 35%

Saturated Fat: 3.7g 19%

Cholesterol: 41mg 14%

Vitamin A Iu: 48IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.2mg

Folate: 4.9mcg 1%

Calcium: 4.5mg 1%

Iron: 0.1mg 1%

Magnesium: 0.2mg

Potassium: 4.3mg

Sodium: 30.7mg 1%

Calories From Fat: 204.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.