Tiffany's Sweet and Spicy Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Tiffany's Sweet and Spicy Meatballs Recipe). Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.

Brief

Servings: 6

Yield: 6 servings

Tiffany's Sweet and Spicy Meatballs Recipe

Ingredients

Reynolds Wrap® Heavy Duty Aluminum Foil

1 (10 ounce) jar sweet and sour sauce

1 teaspoon garlic salt

½ teaspoon crushed red pepper flakes

or to taste

2 pounds frozen cooked meatballs

thawed

1 medium red bell pepper

cubed

1 (20 ounce) can pineapple chunks

drained

Tips

Directions

Step 1

Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.

Step 2

Combine sweet and sour sauce garlic salt and red pepper flakes in a large bowl. Add meatballs bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.

Step 3

Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.

Nutritional Information

Tiffany's Sweet and Spicy Meatballs Recipe

Servings Per Recipe:6

Calories: 444

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 37.3g 12%

Dietary Fiber: 2.2g 9%

Sugars: 14.3g

Fat: 20.7g 32%

Saturated Fat: 7.1g 36%

Cholesterol: 125.7mg 42%

Vitamin A Iu: 893.4IU 18%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.4mg 24%

Vitamin C: 35.2mg 59%

Folate: 31.9mcg 8%

Calcium: 84.2mg 8%

Iron: 3.6mg 20%

Magnesium: 50.9mg 18%

Potassium: 606.6mg 17%

Sodium: 655.1mg 26%

Thiamin: 0.1mg 11%

Calories From Fat: 186.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.