Lemony Cashew Cake with Fresh Strawberries Recipe

Recipesfull introduces to you: Popular Recipes. (Lemony Cashew Cake with Fresh Strawberries Recipe). This single-layer lemon cake is baked with a topping of chopped cashews. Serve with sliced strawberries for a festive touch!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Lemony Cashew Cake with Fresh Strawberries Recipe

Ingredients

1 cup gluten-free all purpose baking flour*

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup raw sugar

½ cup So Delicious® Dairy Free Cashew Milk

½ cup vegetable or coconut oil

5 tablespoons lemon juice

1 tablespoon lemon zest

1 cup raw unsalted cashew pieces

roughly chopped

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Lightly oil a 9-inch round cake pan.

Step 2

Sift together the dry ingredients except for the cashews and set aside.

Step 3

Mix all the liquids together (cashew milk vegetable oil lemon juice lemon zest).

Step 4

Pour the wet ingredients into the dry and mix well.

Step 5

Pour mixture into prepared cake pan.

Step 6

Top with the cashews all over the cake.

Step 7

Place in a preheated 350-degree oven and bake for 25 to 30 minutes.

Step 8

Allow to cool for about 20 minutes.

Nutritional Information

Lemony Cashew Cake with Fresh Strawberries Recipe

Servings Per Recipe:16

Calories: 135

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 9.4g 3%

Dietary Fiber: 0.3g 1%

Sugars: 6.4g

Fat: 10.9g 17%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 1.1IU

Niacin Equivalents: 0.4mg 3%

Vitamin C: 2.6mg 4%

Folate: 6.6mcg 2%

Calcium: 43.7mg 4%

Iron: 0.7mg 4%

Magnesium: 24.5mg 9%

Potassium: 76mg 2%

Sodium: 196.5mg 8%

Calories From Fat: 98

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.