Tiramisu Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Tiramisu Cheesecake Recipe). Tiramisu-flavored cheesecake combines the flavors and richness of tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 3hrs50 mins

Total: 5hrs

Servings: 12

Yield: 1 8-inch cheesecake

Tiramisu Cheesecake Recipe

Ingredients

1 (12 ounce) package ladyfingers

¼ cup butter

melted

¼ cup coffee-flavored liqueur

divided

3 (8 ounce) packages cream cheese

1 (8 ounce) container mascarpone cheese

1 cup white sugar

2 eggs

¼ cup all-purpose flour

1 (1 ounce) square semisweet chocolate

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place a pan of water on the bottom of the oven.

Step 2

Crush the package of ladyfingers to fine crumbs. Mix the melted butter into the crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into an 8-inch springform pan.

Step 3

In a large bowl mix cream cheese mascarpone and sugar until very smooth. Add 2 tablespoons coffee liqueur and mix. Add the eggs and the flour; mix slowly just until smooth. Pour batter over crust in the springform pan.

Step 4

Place pan on middle rack of oven. Bake until just set 40 to 45 minutes. Open oven door and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven and let it finish cooling about 30 minutes. Refrigerate for at least 3 hours or overnight.

Step 5

Grate semisweet chocolate over the top right before serving.

Nutritional Information

Tiramisu Cheesecake Recipe

Servings Per Recipe:12

Calories: 528

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 40.2g 13%

Dietary Fiber: 0.5g 2%

Sugars: 20g

Fat: 36.2g 56%

Saturated Fat: 21g 105%

Cholesterol: 188mg 63%

Vitamin A Iu: 1334.9IU 27%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Folate: 37.7mcg 9%

Calcium: 90.8mg 9%

Iron: 2.1mg 12%

Magnesium: 8.6mg 3%

Potassium: 115.5mg 3%

Sodium: 256.4mg 10%

Thiamin: 0.1mg 12%

Calories From Fat: 325.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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