PHILADELPHIA Double-Chocolate Cheesecake Recipe

Recipesfull introduces to you: Cake Recipes. (PHILADELPHIA Double-Chocolate Cheesecake Recipe). Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.

Brief

Prep 20 mins

Additional: 4hrs45 mins

Total: 5hrs5 mins

Servings: 16

Yield: 16 servings

PHILADELPHIA Double-Chocolate Cheesecake Recipe

Ingredients

24 each OREO Cookies

crushed

¼ cup butter or margarine

melted

4 (8 ounce) packages PHILADELPHIA Cream Cheese

softened

1 cup sugar

2 tablespoons flour

1 teaspoon vanilla

1 (8 ounce) package BAKER'S Semi-Sweet Chocolate

melted

4large eggs eggs

½ cup blueberries

Apple Cinnamon White Cake

Dessert

Directions

Step 1

Heat oven to 325 degrees F.

Step 2

Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.

Step 3

Beat cream cheese sugar flour and vanilla with mixer until blended. Add chocolate; mix well.

Step 4

Add eggs 1 at a time mixing on low after each just until blended. Pour over crust.

Step 5

Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

Nutritional Information

PHILADELPHIA Double-Chocolate Cheesecake Recipe

Servings Per Recipe:16

Calories: 412.2

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 37.3g 12%

Dietary Fiber: 1.6g 7%

Sugars: 26.7g

Fat: 28.5g 44%

Saturated Fat: 14.5g 73%

Cholesterol: 117.4mg 39%

Vitamin A Iu: 152IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.4mg 1%

Folate: 8mcg 2%

Calcium: 8mg 1%

Iron: 1mg 6%

Magnesium: 2.1mg 1%

Potassium: 22.8mg 1%

Sodium: 373.8mg 15%

Calories From Fat: 256.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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